Sunday, August 2, 2009

Food for Weekend

Cendol with very-thick-black-sugar-paste

Cendol

this cake is made of many-many layers


cake

Oyster-mee

4 comments:

Bert said...

Every week you try out different food! such good experience. and your blog is turning into a food blog :D

gs.kwang said...

the last pic very nice. got professional feel. :)

dizzysoldercrunch said...

got bor?
siao meh....
only got 2 "ooh" nea...
so kiamsiap :P

dizzysoldercrunch said...

haa..beng. got time sure i like to try new thing one...:D food blog ar?mm..can consider ho...then ask the taukeh give me free food.lol...yesterday went to eat nyonya food, but din take photo la...but too lemak the laksa